Il Bianco Sauvignon delle Venezia igt - Az. Agr. Serafini & Vidotto
Filet of Salmon marinated with Mint and Stuffed with Caprino Cheese with Yoghurt Sauce & Caviar
Attems Cicinis 2006 doc – Az. Agr. Conti Attems
Maltagliati (Pasta) with Shrimps and Chick Peas
Pomino Benefizio 2006 - Az. Marchesi Dé Frescobaldi
Swordfish Parcel and Scampi Mousse with Dill and Greek Basil Sauce
Moscato Fior d’Arancio Colli Euganei Passito - Az. Agr. La Montecchia
"Casanova" Tart with Ginger and Strawberry Cream with Vanilla aroma
Frittelle and Galani (typical homemade Dessert of Carnival period)
Coffee
Euro 60,00 (IVA, tax & service included)
Advanced reservation required