Easter Menu 2010
Prosecco Spumante Extradry doc Valdobbiadene – Az. Agr. Biancavigna
"Primavera" Cocktail with Canapès
Valpolicella 2008 doc – Az. Agr. Monte dall'Ora
Aubergines Small Puff Pastries with Ricotta Cheese and Greek Basil Aroma
Pomino Benefizio 2007 – Az. Marchesi Dé Frescobaldi
Risotto with Green Asparagus and Wild Sprouts puréed with Prosecco Wine
Refosco dal Peduncolo Rosso 2006 – Az. Agr. Guerra
Lamb Chops with aromatic Wild Herbs and Potatoes Pie with Truffle Aroma
Moscato Rosa – Az. Agr. Franz Haas
Home-made Easter Dove with Egg-nog flowered with Moscato Wine
Coffee and Venetian Biscuits
€ 45,00
IVA Tax & Service included
Advanced reservation requested